TOP GUIDELINES OF FINE DINING I TRONDHEIM

Many of the cutlery were vintage Norwegian design from Skaugum and Hardangerbestikk. Pleasant element. The cafe has numerous cows milking only for them. Along with the desert was a really wonderful milk ice product. The plum sake we had with it absolutely was tasty. On our way back again up to your mezzanine for your coffee and a few "lørdagsgodt"